This fruit is called a pomelo and it is very delicious.
I first tasted it in Thailand many years ago when we visited some relatives.
It's like a huge grapefruit, but with much thicker skin, firmer sections and a sweeter taste.
You peel it and pull the tough membrane off the sections.
Each section is made up of many crisp and juicy little pieces.
Each little piece is crunchy and filled with juice like a pomegranate kernel except without the hard seed inside to spoil the fun.
It is satisfying to eat in a way like monkeys picking each other's fur.
It gives you a lot to do with your hands.
Just don't eat a whole one all at once.
